SIX SEASONS COOKBOOK
SIX SEASONS COOKBOOK
SIX SEASONS COOKBOOK
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SIX SEASONS COOKBOOK

Regular price $38.00
    In this gorgeous book, chef and farmer Joshua McFadden divides 225 vegetable-focused recipes into six seasons - spring, early summer, midsummer, late summer, fall & winter - so that you can get the very best out of your seasonal produce.
  • Written by Joshua McFadden
  • Winner of the James Beard award for best book in vegetable focused cooking
  • 225 seasonal recipes 
  • 384 pages
  • Hardcover